Huusk Dual-Edge Steak Knife Set of 6 with Drawer Block, 4.5 inch High-Carbon Blades

Six steak knives whose 4.5 inch blades are split along their length: serrated toward the tip for cutting through a crust or a rind, plain at the heel for drawing a clean slice through whatever lies behind it.

Blades are high-carbon stainless, quoted by the maker at 55 on the Rockwell C scale, a hardness that trades a little toughness for an edge that lasts. Handles are natural wood over a full tang, the steel running the length of the grip so each knife balances well rather than nodding forward.

Storage is a shallow wooden block meant to lie down in a drawer instead of standing out on the worktop, each blade slotted separately. Note that the one dimension given in the source, 10.2 x 5.8 x 1.18 inches, is far too shallow to enclose blades of 4.5 inches, so it describes packaging rather than the block itself. The colour field reads Set of 6, a pack count standing in for a shade.

Wooden handles and a wooden block both want hand washing and a dry towel; left to soak, either will lift its grain and work loose.

• Six knives, 4.5 inch blades
• Serrated front section, plain rear edge
• High-carbon stainless steel, 55 HRC by the maker's figure
• Full tang under natural wood handles
• Wooden block that lies flat in a drawer
• Hand wash only

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